MUSTARD SEEDS (RAIE) , 100 GM

Raie is known as Indian spice, popularly named as Mustard Seeds, where the Yellow Mustard Seed or White Mustard Seed would be mostly utilized in tempering and pickles of Indian cooking. There are three types of mustard seeds: yellow, brown, and black; therefore, Raie most commonly refers to the yellow one.

Key Features:
Appearance: It is small, rounded, yellow seed.
Taste: slightly pungent, slightly bitter, sharp when crushed or ground.
Rich in antioxidants, fiber, essential fatty acids, and minerals such as calcium, iron, and magnesium.