Sukha Ambala, also known as Dry Mango Kernel or Dried Mango Seed, is a dried seed of the mango fruit. It is utilized in traditional

Another widely used hair care product from India is the Shikakai, a plant known by the scientific name Acacia concinna that can be taken from

Pilli Sarson or Yellow Mustard Seeds (Sinapis alba) is the most common variety used in the kitchen, as well as medicinal usage, of mustard seed.

This spice is actually known as Sabbut Laal Mirch and is available in the market under the names “Whole Red Chili” or “Dried Red Chili”.

Long, also known as Cloves (Syzygium aromaticum), are dried flower buds from a tree native to Southeast Asia; it’s one of the culinary and medicinal

Khus khus, also known as Poppy seeds, are small seed forms from the poppy plant. They usually have a kidney form and brown color. They

Also known as Black Sesame Seeds or Sesamum indicum, Kala Till is one of the sesame seed varieties noted for its dark color. Indian food

Jevitri, also known as Mace, is the dried exocarp of the nutmeg seed, Myristica fragrans. It is an aromatic spice used in the kitchen and

  Small Cardamom, commonly known as Elaichi (Elettaria cardamomum), is the spice widely used in cooking, baking, and medication. Elaichi is originally from India and